Saturday, October 5, 2013

Nimono-wan 煮物碗: boiled hamo (piked-eel) with Japanese starch, mizuna, matsutake, yuzu



Nimono-wan 煮物碗: boiled hamo (piked-eel) with Japanese starch, mizuna, matsutake, yuzu by jolli316 via http://instagram.com/p/fHKl-ssdg4/

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