冷物: 手打ちそば なめ茸 すだち出汁 @ 松川, 東京. Cold Dish: Handmade Soba, Nameko Mushroom, Sudachi Sauce @ Matsukawa, Tokyo. An excellent cold entry here for rest our palates. The handmade soba was very chewy and actually strong in buckwheat flavor compared to even some soba specialty restaurants. Clean and refreshing.

冷物: 手打ちそば なめ茸 すだち出汁 @ 松川, 東京. Cold Dish: Handmade Soba, Nameko Mushroom, Sudachi Sauce @ Matsukawa, Tokyo. An excellent cold entry here for rest our palates. The handmade soba was very chewy and actually strong in buckwheat flavor compared to even some soba specialty restaurants. Clean and refreshing. by little_meg_siu_meg via http://instagram.com/p/fzYDjjA9zV/