向付: かわばき 平目 肝醤油@ 松川, 東京. Sashimi Dish: Kawahagi and Hirame Sashimi, Kawahagi liver soy sauce, @ Matsukawa, Tokyo. The kawahagi was cut in stripes while the hirame in slices. The kawahagi was served the traditional way – sashimi style with its raw liver and soy sauce. Excellent in flavor and texture.

向付: かわばき 平目 肝醤油@ 松川, 東京. Sashimi Dish: Kawahagi and Hirame Sashimi, Kawahagi liver soy sauce, @ Matsukawa, Tokyo. The kawahagi was cut in stripes while the hirame in slices. The kawahagi was served the traditional way – sashimi style with its raw liver and soy sauce. Excellent in flavor and texture. by little_meg_siu_meg via http://instagram.com/p/fxh81jg92v/