飯蒸: 鮑 もち米 @ 松川, 東京. Rice : Abalone Mochi Rice @ Matsukawa, Tokyo. The thick abalone meat was very tender and created a pleasing textural contrast with the chewy mochi rice.

飯蒸: 鮑 もち米 @ 松川, 東京. Rice : Abalone Mochi Rice @ Matsukawa, Tokyo. The thick abalone meat was very tender and created a pleasing textural contrast with the chewy mochi rice. by little_meg_siu_meg via http://instagram.com/p/fxePfDA9x4/