焼物: 子持ち鮎 岩茸 すだち @ 松川, 東京. Grilled Dish: Ayu fish with fish roes, Iwatake, Sudachi @ Matsukawa, Tokyo. Grilled Ayu with fish roes is commonly seen in many kaiseki restaurants. What made this special was that there were extra ayu fish roes adhered onto the skin. So you got pillows of fish roes inside and out, and a crunchy coating covering the roes outside.

焼物: 子持ち鮎 岩茸 すだち @ 松川, 東京. Grilled Dish: Ayu fish with fish roes, Iwatake, Sudachi @ Matsukawa, Tokyo. Grilled Ayu with fish roes is commonly seen in many kaiseki restaurants. What made this special was that there were extra ayu fish roes adhered onto the skin. So you got pillows of fish roes inside and out, and a crunchy coating covering the roes outside. by little_meg_siu_meg via http://instagram.com/p/fzM1Ljg98_/