煮物: 紅ずわい蟹 松茸 青柚 @ 松川, 東京. Simmered Dish: Red Zuwai Crab, Matsutake, Green Yuzu @ Matsukawa, Tokyo. The red snow crab meat was long and substantial in size, with sweetness close to the best flower crabs. The earthy aroma of the matsutake with the mild touch of citrusy green yuzu zest made this a profoundly satisfying and soothing soup.

煮物: 紅ずわい蟹 松茸 青柚 @ 松川, 東京. Simmered Dish: Red Zuwai Crab, Matsutake, Green Yuzu @ Matsukawa, Tokyo. The red snow crab meat was long and substantial in size, with sweetness close to the best flower crabs. The earthy aroma of the matsutake with the mild touch of citrusy green yuzu zest made this a profoundly satisfying and soothing soup. by little_meg_siu_meg via http://instagram.com/p/fxgNeUA90s/