Tuesday, October 22, 2013

煮物: 紅ずわい蟹 松茸 青柚 @ 松川, 東京. Simmered Dish: Red Zuwai Crab, Matsutake, Green Yuzu @ Matsukawa, Tokyo. Matsutake was the day’s theme ingredient, and here was the first appearance.



煮物: 紅ずわい蟹 松茸 青柚 @ 松川, 東京. Simmered Dish: Red Zuwai Crab, Matsutake, Green Yuzu @ Matsukawa, Tokyo. Matsutake was the day’s theme ingredient, and here was the first appearance. by little_meg_siu_meg via http://instagram.com/p/fxfsolg9z1/

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