向付: かわばき 平目 肝醤油@ 松川, 東京. Sashimi Dish: Kawahagi and Hirame Sashimi, Kawahagi liver soy sauce, @ Matsukawa, Tokyo. Originally we were only supposed to be hirame (sole), but we were also served with kawahagi (filefish) as well after Chef Matsukawa overheard us saying we all love kawahagi!

向付: かわばき 平目 肝醤油@ 松川, 東京. Sashimi Dish: Kawahagi and Hirame Sashimi, Kawahagi liver soy sauce, @ Matsukawa, Tokyo. Originally we were only supposed to be hirame (sole), but we were also served with kawahagi (filefish) as well after Chef Matsukawa overheard us saying we all love kawahagi! by little_meg_siu_meg via http://instagram.com/p/fxhZobA92H/