先付: 伊勢海老 菊花 防腐 土佐酢ゼリー @ 松川, 東京. Appetizer : Lobster, chrysanthemum, boufu, tosa-vinegar jelly @ Matsukawa. Tokyo. Not only did the succulent lobster meat filled with sweetness and oceanic flavor, the best was the tomalley inside. Unctuous and creamy, full of umami. So delicious.

先付: 伊勢海老 菊花 防腐 土佐酢ゼリー @ 松川, 東京. Appetizer : Lobster, chrysanthemum, boufu, tosa-vinegar jelly @ Matsukawa. Tokyo. Not only did the succulent lobster meat filled with sweetness and oceanic flavor, the best was the tomalley inside. Unctuous and creamy, full of umami. So delicious. by little_meg_siu_meg via http://instagram.com/p/fxdnxFg9xE/