Saturday, May 16, 2015

Feature dish yakimono and hassun. With grilled trout, firefly squid, sea bream, tiger prawns and Japanese bay scallop. Local brewed beer #amberale #beer #First time #kaiseki#hiiragaya #ryokan #kyoto #japan #kyotofood #honeymoon #shazandchris #dontwanttoleave #holiday #amazing


Feature dish yakimono and hassun. With grilled trout, firefly squid, sea bream, tiger prawns and Japanese bay scallop. Local brewed beer #amberale #beer #First time #kaiseki#hiiragaya #ryokan #kyoto #japan #kyotofood #honeymoon #shazandchris #dontwanttoleave #holiday #amazing by multi21 via http://bit.ly/1IHDHWy

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