
Cancha chulpi Soba sauce bottarga, bincho chicken anticucho, Gindara cod "anejo" and Desserts Honzen Ryori- shikwasa mochi, yuzu meringue, mango sandwich, soy sauce flan, and chocolate cinnamon stick.........#japanese #peru #Japan #Nikkei #cuisine #Barcelona #spain #albertAdria #michelinStar #foodlife #cheflife #seafood #sushi #kaiseki #japanese inspired #desserts #wow by itsmetom11 via http://bit.ly/1HrX7x9
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