#kaiseki batch 2 - Steamed grated turnip with scallops, shrimp, chicken, mushrooms and quail eggs. Wagyu beef simmered in miso with squash. Broiled saku carp marinated in sweet soy sauce. Deep fried shrimp paste with yuba (boiled soybean milk) and oyaki (local Nagano food). #thatsoupwasgood #tastedlikelugawbutitsturnip #wagyubeefwasbrisketstyle #oyakiwaslikedeepfriedhopya

#kaiseki batch 2 - Steamed grated turnip with scallops, shrimp, chicken, mushrooms and quail eggs. Wagyu beef simmered in miso with squash. Broiled saku carp marinated in sweet soy sauce. Deep fried shrimp paste with yuba (boiled soybean milk) and oyaki (local Nagano food). #thatsoupwasgood #tastedlikelugawbutitsturnip #wagyubeefwasbrisketstyle #oyakiwaslikedeepfriedhopya by aronix via http://bit.ly/1egy7iE