Kitaohji, a 70-year-old restaurant that originated in Ginza, has opened its first branch outside of Japan, in a traditional-style house in Thonglor surrounded by a Zen garden with lots of bamboo. The specialty is kaiseki, meticulously-presented multi-course meals, made with seasonal ingredients all imported from Japan. Unlike any of the Kitaohji restaurants in Japan, this one accepts walk-in customers and also offers additional a la carte options. #restaurants #bangkok #kaiseki

Kitaohji, a 70-year-old restaurant that originated in Ginza, has opened its first branch outside of Japan, in a traditional-style house in Thonglor surrounded by a Zen garden with lots of bamboo. The specialty is kaiseki, meticulously-presented multi-course meals, made with seasonal ingredients all imported from Japan. Unlike any of the Kitaohji restaurants in Japan, this one accepts walk-in customers and also offers additional a la carte options. #restaurants #bangkok #kaiseki by bkmagazine via http://ift.tt/1Hv9wjO