Sashimi--Sea Bream and Sea Urchin, garnished with fresh seaweed and Japanese herbs. @ Kagurazaka Ishikawa 神楽坂 石かわ, Tokyo, Japan. Kagurazaka Ishikawa-- Michelin 3-star Kaiseki restaurant in Tokyo. Chef "Hideki Ishikawa's cuisine is described as ‘Ishikawa-style’, bound only by his imagination. Innovative touches are incorporated to highlight the unique characteristics of each ingredient" -Michelin Guide. 2015.4.30

Sashimi--Sea Bream and Sea Urchin, garnished with fresh seaweed and Japanese herbs. @ Kagurazaka Ishikawa 神楽坂 石かわ, Tokyo, Japan. Kagurazaka Ishikawa-- Michelin 3-star Kaiseki restaurant in Tokyo. Chef "Hideki Ishikawa's cuisine is described as ‘Ishikawa-style’, bound only by his imagination. Innovative touches are incorporated to highlight the unique characteristics of each ingredient" -Michelin Guide. 2015.4.30 by restaurantguides via http://ift.tt/1Fraxsj