螢烏賊飯蒸し Slightly Grilled Firefly Squid on a Sticky Rice The signature dish at Kohaku. Now is the season of firefly squid, it was tender and high in flavor. The squid with oozing ovary was lightly seasoned with salt and young scallions, it paired so well with the sticky rice. 虎白 ★★ by miss_neverfull via http://ift.tt/1SkYiEC
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