Gin Sai teaches you to eat Sea Urchin Shabushabu! 吟彩教你吃海膽涮涮鍋! 1) Wrap the Uni & Fresh Japanese Vegetables whit white fish. 先將白身魚卷起海膽及日本新鮮蔬菜。

Gin Sai teaches you to eat Sea Urchin Shabushabu! 吟彩教你吃海膽涮涮鍋! 1) Wrap the Uni & Fresh Japanese Vegetables whit white fish. 先將白身魚卷起海膽及日本新鮮蔬菜。 by ginsai via http://bit.ly/1c6heFQ