Gin Sai's appetizer features Japanese Sea Urchin, Firefly Squid, Caviar and Salmon to refresh your taste buds. 吟彩的時令前菜精選日本海膽、螢光魷魚、魚子醬、三文魚等而製,能喚醒你的味蕾! #japan #japanese #kaiseki #japaneserestaurant #restaurant #cuisine #japanesecuisine #japanesefood #seasonal #seafood #wagyu #beef #seaurchin #japaneseseaurchin #salmon #三文魚#海膽 #日本 #日本餐 #日本菜 #日本餐廳 #餐廳 #料理 #日本料理 #日式料理 #日式 by ginsai via http://ift.tt/1F1htcl
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