Kuruma Ebi (Imperial Prawns) with Caviar and Matsutake Mushrooms. Sweet and succulent Kuruma Ebi which has only been ever so slightly cooked on the outside goes superbly well with the richness of the Caviar. Matsutake mushrooms are sweet and crunchy. It also added textures to the dish. It's everything you ever wanted for a Kuruma Ebi Kaiseki dish 😌😋👍 Kashiwaya 柏屋, 3-Michelin Star Kaiseki in Osaka 🇯🇵🙇🏻👍 #kashiwaya #柏屋 #千里山柏屋 #hideakimatsuo #osaka #kansai #japan #3michelinstar #michelin #spanish #japanese #kaiseki #foodie #culinary #gastronomy #boboandlillyinosaka #may2015 #kurumaebi #caviar #matsutake @lillian_aurora by bobolivetoeat via http://ift.tt/1BfVg9X
Friday, May 22, 2015
Kuruma Ebi (Imperial Prawns) with Caviar and Matsutake Mushrooms. Sweet and succulent Kuruma Ebi which has only been ever so slightly cooked on the outside goes superbly well with the richness of the Caviar. Matsutake mushrooms are sweet and crunchy. It also added textures to the dish. It's everything you ever wanted for a Kuruma Ebi Kaiseki dish 😌😋👍 Kashiwaya 柏屋, 3-Michelin Star Kaiseki in Osaka 🇯🇵🙇🏻👍 #kashiwaya #柏屋 #千里山柏屋 #hideakimatsuo #osaka #kansai #japan #3michelinstar #michelin #spanish #japanese #kaiseki #foodie #culinary #gastronomy #boboandlillyinosaka #may2015 #kurumaebi #caviar #matsutake @lillian_aurora
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