Thursday, May 21, 2015

charcoal grilled pomfret topped with crispy potato shreds & side of seasonal japanese condiments traditional #kaiseki with a modern twist by chef ichiro kubota #kyoto #hoshinoya #travels #traveleats #luxuryryokan #foodie #여행스타그램 #일본먹방


charcoal grilled pomfret topped with crispy potato shreds & side of seasonal japanese condiments traditional #kaiseki with a modern twist by chef ichiro kubota #kyoto #hoshinoya #travels #traveleats #luxuryryokan #foodie #여행스타그램 #일본먹방 by hsxkim via http://ift.tt/1PyzOJ7

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