
Usuzukuri yuzu kosho, nigiri sushi of oyster rocoto & kanpachi aji mirasol, tuna tartare crispy nori, sea bass ceviche green almond leche de tigre.........#japanese #peru #Japan #Nikkei #cuisine #Barcelona #spain #albertAdria #michelinStar #foodlife #cheflife #seafood #sushi #kaiseki #japanese inspired by itsmetom11 via http://bit.ly/1HrX7x6
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