Honzen Ryori - white asparagus dry natto, tamago dofu, razor clam, kumquats leche de tigre, daikon aji Amarillo......#japanese #peru #Japan #Nikkei #cuisine #Barcelona #spain #albertAdria #michelinStar #foodlife #cheflife #seafood #sushi #kaiseki #japanese inspired

Honzen Ryori - white asparagus dry natto, tamago dofu, razor clam, kumquats leche de tigre, daikon aji Amarillo......#japanese #peru #Japan #Nikkei #cuisine #Barcelona #spain #albertAdria #michelinStar #foodlife #cheflife #seafood #sushi #kaiseki #japanese inspired by itsmetom11 via http://bit.ly/1HrX8Rw