Kaiseki
Tuesday, May 5, 2015
| Veuve Clicquot Sakura Week | Botan Shrimp, Caviar & Sea Urchin served with Dashi Jelly, pairs perfectly with Veuve Clicquot Rosé
| Veuve Clicquot Sakura Week | Botan Shrimp, Caviar & Sea Urchin served with Dashi Jelly, pairs perfectly with Veuve Clicquot Rosé by ardisblossom via http://bit.ly/1EPobFw
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