
Kaiseki: nishiki-tamago, snapper and yellowtail wrapped vegetables, steamed tofu with scallops and mushrooms, cold seafood udon, black pork cutlet with salad, asari clam rice and miso soup, earl grey sponge cake with fresh cream and strawberries. @yuzu_japanese_kitchen @kaoru_azeuchi #lovethisplace #diningwell #fatkidproblems #kaiseki by gochiminh via http://bit.ly/1zzrC3Y
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