Friday, May 8, 2015

Una tama jyu Freshly charcoal grilled unagi glazed with our homemade tare sauce topped with fluffy omelette eggs Our 2nd most popular unagi set after the hitsumabushi, nagoya style unagi set. Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #unagi #unatama #UNAGIJYU #unagiset


Una tama jyu Freshly charcoal grilled unagi glazed with our homemade tare sauce topped with fluffy omelette eggs Our 2nd most popular unagi set after the hitsumabushi, nagoya style unagi set. Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #unagi #unatama #UNAGIJYU #unagiset by unacho_hitsumabushi_jakarta via http://bit.ly/1zReFTF

No comments:

Post a Comment