Monday, March 14, 2016

#白菜 と#榎茸 の温お浸し、寒い雨の夜の#ご馳走 #simmered Chinese cabbage and enoki #mushroom #simple #delicious #washoku #和食 #料理 #Japanese #food #japanesefood #cooking #懐石 #kaiseki #March #spring #printemps #2016 #instagood #instafood


#白菜 と#榎茸 の温お浸し、寒い雨の夜の#ご馳走 #simmered Chinese cabbage and enoki #mushroom #simple #delicious #washoku #和食 #料理 #Japanese #food #japanesefood #cooking #懐石 #kaiseki #March #spring #printemps #2016 #instagood #instafood by chez_takako via http://ift.tt/1pGpeVa

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