Kaiseki
Wednesday, March 30, 2016
繼續高空三萬尺的懷石料理之旅。這個盆真的包羅萬有：金菇牛肉卷、紫蘇麵跟綠茶麵、燒物有焗海膽鱸魚及天使蝦、白飯醃菜同麵豉湯。吃到這裡，著實已經九成飽哦！
繼續高空三萬尺的懷石料理之旅。這個盆真的包羅萬有：金菇牛肉卷、紫蘇麵跟綠茶麵、燒物有焗海膽鱸魚及天使蝦、白飯醃菜同麵豉湯。吃到這裡，著實已經九成飽哦！ by plainwaterhk via http://ift.tt/1RIEpXp
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