🍣🍜🍱 More than 40 ingredients went into preparing this seafood platter for course 4 (of 9) of a modern #kaiseki dinner in #Kyoto. Vince and I waddled home an hour later stuffed to the brim. #scallops #shrimp #seafood #fish #squid #japanesefood #Japan #Kyoto #konnichiwa #yummy #tasty #foodie #asiaexpat #MichelinWorthy by hollyjacquelinecheung via http://ift.tt/1olZs7o
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