
Steamed Abalone with sea urchin and gelee. Before eat this dish. I already knew this texture and flavor will be outstanding. And once what I eat it, it was really is. But that is so hard to do. Because people are always have too much expectations. #awabi #abalone #japanesefood #uni #kaiseki #instacool #instadaily #instalike #instagood #instafood #chef #cheflife #chefsofinstagram by yone_asakusa via http://ift.tt/1ZJEcpT
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