
Traditional kaiseki dinner. Meat choice: Wagyu 4 ways. braised short rib, sashimi, tataki, and charcoal grilled steak with red wine sauce. Buttery, juicy, rich, with fat explodes with every bite. @brushstroke #kaiseki #wagyu #beef #meat #nyc #nyceat #nyceats #nycdining #food #foodie #foodgasm #foodpron #yum #yummy #dinner #Michelin by lilizhu1102 via http://bit.ly/1AZsVoh
No comments:
Post a Comment