為慶祝初夏的到來，吟彩現正推出海鮮和牛懷石宴，特別選用平貝、螢光魷魚、海膽、櫻花蝦及和牛等食材製作精緻菜式，期待快些在「母親節」看到你們！ To celebrate the arrival of early summer, Gin Sai introduces a new Seafood & Wagyu Mini Kaiseki Menu from today, featuring Razor Clam, Firefly Squid, Sea Urchin, Sakura Shrimp and Wagyu beef! Looking forward to seeing you at Gin Sai soon on Mother's Day! #japan #japanese #kaiseki #japaneserestaurant #restaurant #cuisine #japanesecuisine #japanesefood #seasonal #seafood #wagyu #beef #日本 #日本餐 #日本菜 #日本餐廳 #餐廳 #料理 #日本料理 #日式料理 #日式

為慶祝初夏的到來，吟彩現正推出海鮮和牛懷石宴，特別選用平貝、螢光魷魚、海膽、櫻花蝦及和牛等食材製作精緻菜式，期待快些在「母親節」看到你們！ To celebrate the arrival of early summer, Gin Sai introduces a new Seafood & Wagyu Mini Kaiseki Menu from today, featuring Razor Clam, Firefly Squid, Sea Urchin, Sakura Shrimp and Wagyu beef! Looking forward to seeing you at Gin Sai soon on Mother's Day! #japan #japanese #kaiseki #japaneserestaurant #restaurant #cuisine #japanesecuisine #japanesefood #seasonal #seafood #wagyu #beef #日本 #日本餐 #日本菜 #日本餐廳 #餐廳 #料理 #日本料理 #日式料理 #日式 by ginsai via http://bit.ly/1KIBmKu