This artistic dish "Spring color the streets of japan" was created by Executive Chef Hiroki Odo at on my new creation, Sayaglass Mulit Tray (available at #MTCKitchen Showroom). He creates delicious and beautiful new courses very month at the greatest Vegetarian Kaiseki restaurant Kajitsu Shojin Cuisine in NYC. (daikon, turnip, citrus miso, strawberry, blackberry, blueberry, lemoncream-tofu, vineger gelee, tomato-fu, tasmania pepp, pansy) #Kajitsu #shojincuisine #kaiseki #vegetarian #vegan #veaganfood #beers #sake #urakasumi #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #cake #weddings #dinner #japanesefood #tasty #delicious #artistic #shadow #light #hipsters #hipsterfoodies #kenhikofu #sayaglass

This artistic dish "Spring color the streets of japan" was created by Executive Chef Hiroki Odo at on my new creation, Sayaglass Mulit Tray (available at #MTCKitchen Showroom). He creates delicious and beautiful new courses very month at the greatest Vegetarian Kaiseki restaurant Kajitsu Shojin Cuisine in NYC. (daikon, turnip, citrus miso, strawberry, blackberry, blueberry, lemoncream-tofu, vineger gelee, tomato-fu, tasmania pepp, pansy) #Kajitsu #shojincuisine #kaiseki #vegetarian #vegan #veaganfood #beers #sake #urakasumi #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #cake #weddings #dinner #japanesefood #tasty #delicious #artistic #shadow #light #hipsters #hipsterfoodies #kenhikofu #sayaglass by ken_hikofu via http://bit.ly/1Imzibh