The deep fried course: baby ayu fish and koshiabura wild vegetables with micro leek and myogavsauce #Ishikawa #KagurazakaIshikawa #tokyo #3michelinstar #michelinstar #kaiseki #kaisekitokyo #tastingmenu #shinjuku #instafood #foodies 5@#foodporn #deepfried by wherejessate via http://bit.ly/1PjDWr1
No comments:
Post a Comment