Salmon miso butter One of japanese and french menu collaboration where miso (japanese fermented soybean paste) meet butter (duh? You know what butter is) One of our popular fusion menu at unacho Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #sake #salmon #misobutter #butter

Salmon miso butter One of japanese and french menu collaboration where miso (japanese fermented soybean paste) meet butter (duh? You know what butter is) One of our popular fusion menu at unacho Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #kakiage #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #SAKIZUKE #shirako #toufu #sake #salmon #misobutter #butter by unacho_hitsumabushi_jakarta via http://bit.ly/1JTYbgt