Our first course of omakase (sakizuke) Left picture: Homemade from scratch of shirako toufu topped with japanese crab and ikura Right picture: Cold mix persimmon, baby corn, and vegetables of this season Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only. Rsvp at 02157906080 Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #unagi #SAKIZUKE #shirako #toufu

Our first course of omakase (sakizuke) Left picture: Homemade from scratch of shirako toufu topped with japanese crab and ikura Right picture: Cold mix persimmon, baby corn, and vegetables of this season Come and try at unacho, where everything is prepared and made from freshest and best ingredients with the upmost incredible cooking skill of our executive chef, shinichi kanahama from Tokyo, Japan Here in unacho, we are serving not only freshly charcoal grilled unagi, but also other traditional & modern japanese food (washoku and kaiseki) Unacho's lunch set menu (teishoku) Every monday until friday (11am to 3pm) Unacho omakase by reservation in advance only. Rsvp at 02157906080 Unacho Hitsumabushi Plaza Senayan 2nd floor (near UNICEF) JAKARTA 02157906080 #salmon #teishoku #unacho #jakarta #jkt #jktgo #jakartaeat #jkteat #plazasenayan #washoku #beef #sashimi #kaiseki #omakase #nomnom #unagi #bincho #charcoal #charcoalgrill #Gindara #nitsuke #unagi #SAKIZUKE #shirako #toufu by unacho_hitsumabushi_jakarta via http://bit.ly/1H3DeMx