Executive Chef Hiroki Odo creates delicious and beautiful new courses every month at the greatest Vegetarian Kaiseki restaurant, Kajitsu Shojin Cuisine in NYC. (Grilled white Asparagus and Bamboo Shoot with Truffle and Dried Tofu.) #Kajitsu #shojincuisine #kaiseki #vegetarian #vegan #veaganfood #truffle #asparagus #bambooshoot #beers #sake #urakasumi #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #tasty #delicious #artistic #shadow #light #hipsters #hipsterfoodies

Executive Chef Hiroki Odo creates delicious and beautiful new courses every month at the greatest Vegetarian Kaiseki restaurant, Kajitsu Shojin Cuisine in NYC. (Grilled white Asparagus and Bamboo Shoot with Truffle and Dried Tofu.) #Kajitsu #shojincuisine #kaiseki #vegetarian #vegan #veaganfood #truffle #asparagus #bambooshoot #beers #sake #urakasumi #visual_magic #newyork_instagram #photoartist #chefs #visual_heaven #tasty #delicious #artistic #shadow #light #hipsters #hipsterfoodies by ken_hikofu via http://bit.ly/1L9wqhH