Friday, May 8, 2015

Dessert was the best part of the meal! Couldn't help but smile while eating it. Red beans, cherry blossom agar, milk mousse, cherry blossom leaf sherbert and sticky rice. #ishikawa #dessert #cherryblossom #kaiseki #tokyo


Dessert was the best part of the meal! Couldn't help but smile while eating it. Red beans, cherry blossom agar, milk mousse, cherry blossom leaf sherbert and sticky rice. #ishikawa #dessert #cherryblossom #kaiseki #tokyo by kctrumpeter via http://bit.ly/1cvtRLz

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