Kaiseki
Wednesday, May 6, 2015
Botan shrimp, caviar and sea urchin served with Dashi jelly, pair with #VeuveClicquot Rosé 😘😘
Botan shrimp, caviar and sea urchin served with Dashi jelly, pair with #VeuveClicquot Rosé 😘😘 by saiileee via http://bit.ly/1JQdaba
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