江戸前穴子、蕪の摩り下ろし揚げ出し。 This is grated turnip agedashi with Tokyo bay sea eel . Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #アナゴ #揚げ出し #agedashi #seaeel

江戸前穴子、蕪の摩り下ろし揚げ出し。 This is grated turnip agedashi with Tokyo bay sea eel . Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #アナゴ #揚げ出し #agedashi #seaeel by sushinakaji via http://ift.tt/1QPQvv8