Kajitsu's "Special Tempura", part of our Hana Menu for this March. A savory and spicy dish made of curry croquette, rice cracker, potato, baby onion, celery, chickpea, carrot, shiitake, dandelion, asparagus, broccoli rabe and pumpkin. Come and enjoy this delightful Japanese treat! #tasty #kajitsu #kajitsu_kokage #spicyfood #tempura #vegan #vegetarian #hanamenu #japan #Japanese #japanesecuisine #kaiseki #japaneserestaurant #nyc #nycrestaurants #michelin #manhattan #newyork #japanesefood #shojincuisine #Shojin #veganjapanese #veganjapan #nycvegan #nycvegetarian

Kajitsu's "Special Tempura", part of our Hana Menu for this March. A savory and spicy dish made of curry croquette, rice cracker, potato, baby onion, celery, chickpea, carrot, shiitake, dandelion, asparagus, broccoli rabe and pumpkin. Come and enjoy this delightful Japanese treat! #tasty #kajitsu #kajitsu_kokage #spicyfood #tempura #vegan #vegetarian #hanamenu #japan #Japanese #japanesecuisine #kaiseki #japaneserestaurant #nyc #nycrestaurants #michelin #manhattan #newyork #japanesefood #shojincuisine #Shojin #veganjapanese #veganjapan #nycvegan #nycvegetarian by kajitsu_kokage via http://ift.tt/1UWtM5X