Thursday, March 10, 2016

Caballa con pepino y tomillo. Slightly ahumado. Exquisite as well! #hectorbracchiglione #okupa #johannwald #cellercanroca #cellerdecanroca #mugaritz #michelbras #kichisen #ryokan #kaiseki #km0 #foodwithsoul #mechiflanlasverduras #seasonalfood #foodyingbcn #bcngourmet #bcnblogger #itbcnlifestyle #quesecueceenbcn #bellebarcelone #bcndelicatessen #plateselectorbcn #foodwinewomen #yummybarcelona #culinaryart #igersfood #slowfood #caballa #cleaneating #slowfood #slowfoodbcn


Caballa con pepino y tomillo. Slightly ahumado. Exquisite as well! #hectorbracchiglione #okupa #johannwald #cellercanroca #cellerdecanroca #mugaritz #michelbras #kichisen #ryokan #kaiseki #km0 #foodwithsoul #mechiflanlasverduras #seasonalfood #foodyingbcn #bcngourmet #bcnblogger #itbcnlifestyle #quesecueceenbcn #bellebarcelone #bcndelicatessen #plateselectorbcn #foodwinewomen #yummybarcelona #culinaryart #igersfood #slowfood #caballa #cleaneating #slowfood #slowfoodbcn by michpenning via http://ift.tt/226lcDy

No comments:

Post a Comment