北海道は礼文島産、極上のキタムラサキウニ。 ご来店下さる特別なお客様からのリクエストにて、入荷致しました。 That's special request!! Uni ( Sea Urchin ) from Rebun Island Japan. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #seaurchin #japaneseseaurchin

北海道は礼文島産、極上のキタムラサキウニ。 ご来店下さる特別なお客様からのリクエストにて、入荷致しました。 That's special request!! Uni ( Sea Urchin ) from Rebun Island Japan. Chef Nakajima’s Omakase at counter, there is only 8 people max at once. www.jadosushi.com #sushinakaji #jadosushi #harlem #sushi #sashimi #edomae #kaiseki #omakase #japanesefood #sushilovers #sushitime #foodpic #foodgasm #sake #beers #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #chefsspecial #instagood #photooftheday #bestsushinyc #seaurchin #japaneseseaurchin by sushinakaji via http://ift.tt/1psvIaH