Monday, March 14, 2016

#三つ葉 と油揚げの煎り煮、軽く炒った天盛りの#松の実 が香ばしい stir-fried #mitsuba (Japanese parsley) and deep fried #tofu topped with roasted pine nuts #simple #delicious #washoku #和食 #料理 #Japanese #food #japanesefood #cooking #懐石 #kaiseki #March #spring #printemps #2016 #instagood #instafood


#三つ葉 と油揚げの煎り煮、軽く炒った天盛りの#松の実 が香ばしい stir-fried #mitsuba (Japanese parsley) and deep fried #tofu topped with roasted pine nuts #simple #delicious #washoku #和食 #料理 #Japanese #food #japanesefood #cooking #懐石 #kaiseki #March #spring #printemps #2016 #instagood #instafood by chez_takako via http://ift.tt/1nJQRuY

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