Our Spring Multi-Course Dinner awaits with this beginning dish: - shredded Japanese ginger - broiled sazae - crabmeat and nanohana (rapeseed blossoms) - castaing duck cooked Japanese style - garnishing: Ume flower buds #spring #Japanesecuisine #foodporn #foodpornsg #kaiseki #omakase #sgfood #sgfoodies #ishinomakigrillnsake

Our Spring Multi-Course Dinner awaits with this beginning dish: - shredded Japanese ginger - broiled sazae - crabmeat and nanohana (rapeseed blossoms) - castaing duck cooked Japanese style - garnishing: Ume flower buds #spring #Japanesecuisine #foodporn #foodpornsg #kaiseki #omakase #sgfood #sgfoodies #ishinomakigrillnsake by ishinomakigrillnsake via http://ift.tt/1UyiJ2m