３月の強肴は、牛いちぼ肉を使いました、たたきでございます。 芽ネギ、牛蒡チップ、春野菜添え、新牛蒡のソースをかけてお出しさせて頂きます。 大変貴重な部位で、甘味と旨味たっぷりの贅沢な一品でございます。 素材のそのもののお味を是非お楽しみ下さいませ。 It is a Japanese food restaurant in Kyoto, Gion. Please enjoy it was kept on associating with a fresh dish, serving it. It is the courtyard in the shop. It is healed very much. I enjoy time and taste time. Please enjoy comfortable time to begin to flow from the moment when I set foot in the shop by all means. #gionkaryo #kyoto #happy #gion #dericious #instagood #beautiful #follow #love #cute #like4like #you #craftsmanship #travel #kaiseki #sushi #original#instafood#aritsune#Japanese#karyo#specials #happy #日本料理 #祇園迦陵 #肉 #迦陵 #京料理 #京都 #祇園

３月の強肴は、牛いちぼ肉を使いました、たたきでございます。 芽ネギ、牛蒡チップ、春野菜添え、新牛蒡のソースをかけてお出しさせて頂きます。 大変貴重な部位で、甘味と旨味たっぷりの贅沢な一品でございます。 素材のそのもののお味を是非お楽しみ下さいませ。 It is a Japanese food restaurant in Kyoto, Gion. Please enjoy it was kept on associating with a fresh dish, serving it. It is the courtyard in the shop. It is healed very much. I enjoy time and taste time. Please enjoy comfortable time to begin to flow from the moment when I set foot in the shop by all means. #gionkaryo #kyoto #happy #gion #dericious #instagood #beautiful #follow #love #cute #like4like #you #craftsmanship #travel #kaiseki #sushi #original#instafood#aritsune#Japanese#karyo#specials #happy #日本料理 #祇園迦陵 #肉 #迦陵 #京料理 #京都 #祇園 by kyoto_gion_karyo via http://ift.tt/1TSo466