３月の蒸物のご紹介です。 筍、海老そぼろ、百合根、銀杏を包み込み、丁寧に揚げて、最後に上から餡をかけることで迦陵特製｢筍まんじゅう｣の完成ございます!!料理長オススメの一品です。 どうぞ、素材のそのもののお味をお楽しみ下さいませ。 It is a Japanese food restaurant in Kyoto, Gion. Please enjoy it was kept on associating with a fresh dish, serving it. It is the courtyard in the shop. It is healed very much. I enjoy time and taste time. Please enjoy comfortable time to begin to flow from the moment when I set foot in the shop by all means. #gionkaryo #kyoto #happy #gion #dericious #instagood #beautiful #follow #love #cute #like4like #you #craftsmanship #travel #kaiseki #selfiesunday #original#instafood#aritsune#Japanese#karyo#specials #happy #日本料理 #祇園迦陵 #花見小路 #迦陵 #京料理 #京都 #2016

３月の蒸物のご紹介です。 筍、海老そぼろ、百合根、銀杏を包み込み、丁寧に揚げて、最後に上から餡をかけることで迦陵特製｢筍まんじゅう｣の完成ございます!!料理長オススメの一品です。 どうぞ、素材のそのもののお味をお楽しみ下さいませ。 It is a Japanese food restaurant in Kyoto, Gion. Please enjoy it was kept on associating with a fresh dish, serving it. It is the courtyard in the shop. It is healed very much. I enjoy time and taste time. Please enjoy comfortable time to begin to flow from the moment when I set foot in the shop by all means. #gionkaryo #kyoto #happy #gion #dericious #instagood #beautiful #follow #love #cute #like4like #you #craftsmanship #travel #kaiseki #selfiesunday #original#instafood#aritsune#Japanese#karyo#specials #happy #日本料理 #祇園迦陵 #花見小路 #迦陵 #京料理 #京都 #2016 by kyoto_gion_karyo via http://bit.ly/1TOWc0L