Tuesday, March 15, 2016

Hamaguri ushiojiru with yaki suzuki (grill Japanese sea bass in clam clear soup) 蛤の潮汁と焼き鱸 @ Jimbocho Den 神保町 傳 : Very comforting; everything else just added more texture and wonderful flavour. #tokyo #kaiseki #sousakuryouri #創作料理 #jimbochoden #神保町傳 #nantokanaru77_nihonryouri #ushiojiru #潮汁 #suzuki #鱸


Hamaguri ushiojiru with yaki suzuki (grill Japanese sea bass in clam clear soup) 蛤の潮汁と焼き鱸 @ Jimbocho Den 神保町 傳 : Very comforting; everything else just added more texture and wonderful flavour. #tokyo #kaiseki #sousakuryouri #創作料理 #jimbochoden #神保町傳 #nantokanaru77_nihonryouri #ushiojiru #潮汁 #suzuki #鱸 by nantokanaru77 via http://ift.tt/1Xtj2dW

No comments:

Post a Comment