Thursday, March 10, 2016

Fukinoto goma-dofu. A small cube of sesame blended with the puréed bud of the wild butterbur plant, then just grilled and served with a dab of wasabi as a cold appetiser. Simple. Deep. The sharply floral taste of spring — with uncommon refinement #gomadofu #fukinoto #butterbur #wasabi #kaiseki #tasteofspring #蕗の薹胡麻豆腐 #ごまどうふ #山葵 #懐石 #春の味


Fukinoto goma-dofu. A small cube of sesame blended with the puréed bud of the wild butterbur plant, then just grilled and served with a dab of wasabi as a cold appetiser. Simple. Deep. The sharply floral taste of spring — with uncommon refinement #gomadofu #fukinoto #butterbur #wasabi #kaiseki #tasteofspring #蕗の薹胡麻豆腐 #ごまどうふ #山葵 #懐石 #春の味 by tokyofoodfile via http://ift.tt/1pcjthu

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