Embrace the arrival of Spring at Keyaki with authentic and premium ingredients freshly sourced from Japan. Master Chef Hiroshi Ishii’s specially crafted nine-course Omakase Kaiseki menu includes culinary highlights of Takenoko (Bamboo Shoot) and Sakura-dai (Sea Bream). #panpacificsingapore #panpacific #keyaki #japanesefood #japanese #spring #kaiseki #sgfoodie #sgfoodies

Embrace the arrival of Spring at Keyaki with authentic and premium ingredients freshly sourced from Japan. Master Chef Hiroshi Ishii’s specially crafted nine-course Omakase Kaiseki menu includes culinary highlights of Takenoko (Bamboo Shoot) and Sakura-dai (Sea Bream). #panpacificsingapore #panpacific #keyaki #japanesefood #japanese #spring #kaiseki #sgfoodie #sgfoodies by panpacificsingapore via http://ift.tt/1TUreGp