Kaiseki
Tuesday, March 1, 2016
Course 2: fried trout and thinly sliced daikon in ponzu. #Japan #Niseko #rakuichi #food #foodporn #dinner #nomnom #trout #daikon #kaiseki
Course 2: fried trout and thinly sliced daikon in ponzu. #Japan #Niseko #rakuichi #food #foodporn #dinner #nomnom #trout #daikon #kaiseki by julyan26 via http://bit.ly/1TOfTWD
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