Friday, March 11, 2016

Celebrating with a piece of Copper river sockeye salmon at #kusakabe. One of, if not the best pieces of salmon I've had. So buttery and full of flavor. #sushi #kaiseki #nigiri


Celebrating with a piece of Copper river sockeye salmon at #kusakabe. One of, if not the best pieces of salmon I've had. So buttery and full of flavor. #sushi #kaiseki #nigiri by enfinite via http://ift.tt/1QLemhN

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